Hotel Jobs. Ol Lentille Jobs
Ol Lentille is an exclusive boutique safari lodge offering private villa experiences in the
heart of Laikipia North. We are seeking an experienced Food & Beverage Manager
to deliver world-class dining, from private villa service to signature bush meals and
sundowners.
Key Responsibilities :-
- Lead and develop a team of ~10 hosts, waiters, and night askaris to deliver
- exceptional service.
- Coordinate with the kitchen to ensure accurate, timely meal service.
- Manage villa guest experiences to maximise satisfaction and prevent service
- overlaps.
- Plan and execute signature lodge events such as Boma Night and Dinner at
- the Manyatta.
- Collaborate across departments (Guiding, Housekeeping, Maintenance,
- Security) for seamless service delivery.
- Oversee beverages inventory, villa and bar issuance, and Roof Bar operations.
- Drive continuous improvement through team training and development.
- Support the Lodge Manager with front-of-house and administrative duties as
- required.
Qualifications & Experience:
- Degree in Hospitality Management or a related field.
- Minimum 10 years’ front-of-house experience in internationally recognised
- hotels or safari lodges, with at least 3 years in a senior F&B leadership role.
- Solid knowledge of wines, cocktails, and beverage management.
- A genuine passion for service excellence and luxury hospitality.
- An inspiring leader of unimpeachable personal integrity.
- Proficient in MS Office (Word, Excel, PowerPoint).
- Fluent in both English and Kiswahili.
How to Apply:
Interested candidates are invited to submit their CV and supporting credentials to
consulting@huresco.net by 9th March 2026. Please use F&B Manager as the
subject line of your email. Only shortlisted candidates will be contacted.
Ol Lentille is an equal opportunity employer.